Regardless if you are seeking anything basic or even more present day, seasoned bartenders can information your choice in the best way. We enjoyed a deliciously acidic passion fruit drink, as well as a milder, rounder, yet refreshing mixture of mandarin and aquavit.
There are literally 300 indoor Regions a little bit down below the lodge. Yow will discover straight up with the foyer from the parking garage from the stairs or increase.
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While you explore Trondheim, you will uncover A variety of eateries that mirror the community lifestyle plus the enthusiasm in their chefs. Image oneself savoring exquisite wines at Fagn, indulging within a Imaginative tasting menu at Speilsalen, or making the most of an informal meal in a concealed gem like Kraft Bodega.
Marius Lunde Petersen startet i jobben som daglig leder for Bro og Bryt Tapas i Notenesgata 1. januar. – Som for mange andre i restaurantbransjen ble 2024 et tøft år, Adult men det tok seg heldigvis opp mot slutten såpass vi kom godt i mål. Vi er rustet for 2025 og vi gleder oss, sier Marius Lunde Petersen som tok about som daglig leder for de to spisestedene one. januar. Han har vært med i systemet lenge og kjenner stort sett alle kriker og kroker hos både Bro, Havnehagen, Bryt, Dampsentralen og Molo Brew som alle samarbeider med Petersen by way of «Ut i Ålesund Management» som han startet for to år siden.
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Text can't explain! You have to be there and really feel it, see it, taste it to think it! The chef and his employees is fantastic and one of A form earth course ❤
We had 3 meal corse. The meals was great but not good enough for the worth you pay. Great services and good atmosphere ❣️
This is certainly the highest quality benefit restaurant in Trondheim. The quality of the foodstuff was equivalent or much better than the 1 star restaurant FAGN that we experimented with. Value and
On Credoveita, in the outdated site of Heidi Bjerkan's Credo, he has designed a fine-dining restaurant on the initial floor, and a far more comfortable restaurant and cocktail bar on the second ground. Fagn was the primary Trondheim to receive a Michelin star, back in 2019.
Excellent put! The foodstuff was awesome. Even though the price level is probably the better kinds, it demonstrates in the standard and reliable expertise in the foodstuff. They have got present an idea You do not come across all kinds of other spots in Trondheim.
The grand dining here room functions lavish home furniture, lovely chandeliers, and huge mirrors adorning the partitions. Helmed by chef Christopher Davidsen, the restaurant has received recognition for its high-high quality cuisine and luxurious elegance.
COVID leads to some restrictions, so ought to consume together with sample the wines. Nonetheless an outstanding option for exquisite foodstuff and wine.
Tremendous wonderful restaurant with a beautiful shocking kitchen area! It’s a elaborate restaurant which a super fantastic worth - and we might say a mystery champion! In my eyes they have previously a Michelin Star